Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: Results from the Nurses' Health Studies
Higher vitamin D intake may reduce risk of colorectal cancer
Colorful fruit and veg may reduce risk of cognitive decline
Healthy Lifestyle Limits Lupus Risk
More Activity, Less Sitting May Cut Risk for Obstructive Sleep Apnea
Changes in lifestyle factors after endoscopic screening: A prospective study in the United States
The sulfur microbial diet is associated with increased risk of early-onset colorectal cancer precursors
Smoking and incidence of colorectal cancer subclassified by tumor-associated macrophage infiltrates
Associations of reproductive breast cancer risk factors with breast tissue composition
Adolescent and early adulthood inflammation-associated dietary patterns in relation to premenopausal mammographic density
